Why not celebrate Valentines with a bubbly drink dedicated to our favourite bombshell? Here’s how you make it!
♡ Jayne Mansfield ♡
Light rum 2.5 cl
Strawberry Liqueur 2.5 cl
Champagne 10.0 cl
Syrup 0.5 cl
1 Champagne glass
1 Cocktail shaker
Muddle strawberries in a shaker. Add the rum, liqueur and syrup. Shake. Strain into glass. Top up with champagne. Stir gently.
If you want you can make a nice edge on the glass:
pour sugar and grenadine on a plate. Dip the champagne glass edge in grenadine and then in the sugar to create a red sugar ring around the glass edge. Hold the glass upside down for a while to dry.